Ehuru Seed- African Nutmeg- Peeled- 72 grams

Lounik Peeled Ehuru Seed – African Nutmeg (72g) | Bold, Aromatic West African Spice

Unlock the rich, aromatic power of Lounik Peeled Ehuru Seeds, also known as African Nutmeg or Calabash Nutmeg, in this convenient 72g pack. Sourced from the dried seeds of the Monodora myristica tree, this premium-grade spice is already peeled and ready to use—saving you time while preserving its potent, smoky-sweet flavor.

Known for its warm notes that blend nutmeg, clove, and a hint of peppery citrus, Ehuru is a staple in West African cooking. It adds complexity and depth to a wide range of dishes, including meats, stews, grilled vegetables, soups, and spice rubs. Whether you’re preparing Nigerian pepper soup, Ghanaian light soup, or creating your own fusion recipes, this peeled version makes it easy to integrate traditional flavor into your modern kitchen.

Why You’ll Love It:

• 🌿 100% Natural & Peeled – Convenient and ready to grind or use whole

• 🌶 Deep, Bold Flavor – Warm and aromatic with notes of nutmeg, clove, and light smokiness

• 🍲 Culinary Must-Have – Ideal for meats, soups, sauces, rice dishes, and marinades

• 🌍 Authentic African Ingredient – A beloved spice in traditional West African cuisine

• 🚚 Free Shipping – Delivered fresh and fast, at no extra cost

Product Details:

• Net Weight: 72 grams

• Botanical Name: Monodora myristica

• Form: Peeled Whole Seeds

• Origin: West Africa

• Packaging: Sealed, resealable pouch for freshness

• Shelf Life: Best within 12 months of opening; store in a cool, dry place

How to Use:

Grind the peeled seeds using a spice grinder or mortar and pestle to create a fine, aromatic powder. Add to your favorite dishes to enhance their flavor. Can also be used whole in slow-cooked meals or spice blends.

Taste Tradition in Every Bite

Join generations of African cooks and spice enthusiasts who rely on the bold flavor of  Ehuru to bring soul and warmth to their dishes. With Lounik Peeled African Nutmeg, you get convenience without sacrificing authenticity—perfect for both traditional and contemporary recipes.